Maint. Mechanic

Purpose:

Maintains production and quality by ensuring operation of machinery and mechanical equipment.

Qualifications:

Equipment Maintenance, Technical Understanding, Technical Zeal, Deals with Uncertainty, Basic Safety, Power Tools, Attention to Detail, Flexibility, Supervision, Job Knowledge, Productivity.

Degrees:

N/A

Responsibilities:

1. Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on engines, motors, pneumatic tools, conveyor systems, and production machines; following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions.
2. Locates sources of problems by observing mechanical devices in operation; listening for problems; using precision measuring and testing instruments.
3. Removes defective parts by dismantling devices; using hoists, cranes, and hand and power tools; examining form and texture of parts.
4. Determines changes in dimensional requirements of parts by inspecting used parts; using rules, calipers, micrometers, and other measuring instruments.
5. Adjusts functional parts of devices and control instruments by using hand tools, levels, plumb bobs, and straightedges.
6. Controls downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance.
7. Fabricates repair parts by using machine shop instrumentation and equipment.
8. Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies; placing and expediting orders; verifying receipt.
9. Conserves maintenance resources by using equipment and supplies as needed to accomplish job results.
10. Provides mechanical maintenance information by answering questions and requests.
11. Prepares mechanical maintenance reports by collecting, analyzing, and summarizing information and trends.
12. Maintains technical knowledge by attending educational workshops; reviewing technical publications; establishing personal networks.
13. Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
14. Maintains safe and clean working environment by complying with procedures, rules, and regulations.
15. Contributes to team effort by accomplishing related results as needed.

Food Safety:

1. To attend all trainings on food and personal safety. To ensure employee is following all food and personal safety regulations.
2. Complete PMs and Repairs according to work orders and procedures.

Food Regulation:

• To attend all trainings on food regulations. To follow all food and safety regulations.

Continuous Improvement:

• Attend all trainings provided by management.

Food Quality:

• To ensure all machines are working properly.

Reports to:

• Maintenance Manager

Provision for Absence:

• Maintenance manager or a second maintenance mechanic will cover the shift´s mechanic in the event of an absence.

Training provided by:

• Maintenance Manager and Human Resources